By Lisa Wagner
Introduces readers to real, easy-to-make African recipes that style nice, whereas instructing young children approximately foodstuff, math and measuring, and following instructions.
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Extra resources for Cool African Cooking
You learn about different cultures, climates, geography, and tastes. Making international dishes also teaches you about different languages. Did you learn any new words in this book? These new words will help you sound like a native speaker. You’ll be able to use them at restaurants and grocery stores. indd 30 Glossary Sites absorb – to soak up or take in. authentic – real or true. available – able to be had or used. culture – the behavior, beliefs, art, and other products of a particular group of people.
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Delicious – very pleasing to taste or smell. grocery store – a place where you buy food items. improvise – to use what you have on hand to make something. medical – having to do with doctors or the science of medicine. optional – something you can choose, but is not required. simmer – to stew gently at a soft boil. substitution – the act of replacing one thing with another. towel – a cloth or paper used for cleaning or drying. version – a different form or type from the original. abdopublishing.
Cool African Cooking by Lisa Wagner