Download e-book for iPad: Cool African Cooking by Lisa Wagner

By Lisa Wagner

ISBN-10: 1617148598

ISBN-13: 9781617148590

Introduces readers to real, easy-to-make African recipes that style nice, whereas instructing young children approximately foodstuff, math and measuring, and following instructions.

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Extra resources for Cool African Cooking

Sample text

You learn about different cultures, climates, geography, and tastes. Making international dishes also teaches you about different languages. Did you learn any new words in this book? These new words will help you sound like a native speaker. You’ll be able to use them at restaurants and grocery stores. indd 30 Glossary Sites absorb – to soak up or take in. authentic – real or true. available – able to be had or used. culture – the behavior, beliefs, art, and other products of a particular group of people.

Web sites about cool cooking are featured on our Book Links page. These links are routinely monitored and updated to provide the most current information available.

Delicious – very pleasing to taste or smell. grocery store – a place where you buy food items. improvise – to use what you have on hand to make something. medical – having to do with doctors or the science of medicine. optional – something you can choose, but is not required. simmer – to stew gently at a soft boil. substitution – the act of replacing one thing with another. towel – a cloth or paper used for cleaning or drying. version – a different form or type from the original. abdopublishing.

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Cool African Cooking by Lisa Wagner

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Categories: Children