Download PDF by Betty Crocker Editors: Betty Crocker The Big Book of Slow Cooker, Casseroles & More

By Betty Crocker Editors

ISBN-10: 1118199723

ISBN-13: 9781118199725

Make weeknight nutrition larger and higher than ever!

Betty Crocker massive e-book of gradual Cooker, Casseroles, and extra combines hearty gradual cooker nutrients, casseroles, one-dish dinners, and different convenience foodstuff recipes all into one tremendous compendium. This e-book collects favourite recipes Betty Crocker readers have come to belief for easy ideas for home-cooked food and glossy twists to convenience foodstuff classics. each recipe offers in this no-fuss promise, using comfort home equipment corresponding to a sluggish cooker, or just one crucial pot or pan, like a casserole dish or skillet, to get dinner at the desk quick and efficiently.

An introductory part contains beneficial counsel and data on utilizing a gradual cooker, scaling down on prep time, and supplying shrewdpermanent rules for make-ahead recipes the full relatives will love.

positive factors greater than two hundred recipes-casseroles, pastas, soups and stews, uncomplicated sluggish cooker nutrition, and masses more
contains bonus dessert and appetizer recipes that supply readers really good rules for vacation nutrients and parties
Icon highlights super-fast recipes made half-hour or less

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Read or Download Betty Crocker The Big Book of Slow Cooker, Casseroles & More PDF

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Extra resources for Betty Crocker The Big Book of Slow Cooker, Casseroles & More

Example text

Cover; cook on Low heat setting 8 to 10 hours. Remove turkey from cooker; place on cutting board. Remove meat from bones; discard bones. Cut turkey into bite-size pieces. Add turkey and corn to cooker. In small bowl, mix flour and water; stir into turkey mixture. Increase heat setting to High; cover and cook 20 to 30 minutes longer or until thoroughly heated and slightly thickened. 5 oz each) chopped green chiles, undrained 31⁄2 cups chicken broth 2 lb turkey thighs, skin removed 1 cup frozen white shoepeg corn, thawed 2 tablespoons all-purpose flour ⁄4 cup water 1 1 lime, cut into wedges, if desired healthy twist Here’s a great lower fat option for dinner.

Cover; let stand 2 minutes to melt cheese. 1 package (9 oz) refrigerated fettuccine 1 bag (12 oz) frozen cut green beans, thawed start to finish: 25 minutes time-saver To quickly thaw the green beans, place in a colander or strainer. Rinse with cool water until thawed. Drain well. indd 61 9/23/10 7:40 PM quick prep ⁄3 cup Italian dressing 1 4 boneless skinless chicken breasts (about 11⁄4 lb) ⁄4 cup water tuscan rosemary chicken and white beans prep time: 30 minutes start to finish: 30 minutes 4 servings 1 2 medium carrots, sliced (1 cup) 1 In 12-inch skillet, heat dressing over medium-high heat.

Reduce heat to medium; cook uncovered 10 to 15 minutes, stirring occasionally, until pasta and carrots are tender. 3 Stir in basil. Cook about 1 minute, stirring constantly. 5 oz each) fireroasted diced tomatoes, undrained 2 cans (14 oz each) chicken broth 1 cup water 1 teaspoon red pepper sauce ⁄2 cup uncooked orzo pasta (3 oz) 1 1 teaspoon dried basil leaves easy variation Use any very small pasta you like in place of the orzo. Then serve the soup with your favorite grilled cheese sandwiches.

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Betty Crocker The Big Book of Slow Cooker, Casseroles & More by Betty Crocker Editors


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