By Mimi Thorisson
Whilst Mimi Thorisson and her relatives moved from Paris to a small city in out-of-the-way Médoc, she didn't fairly understand what used to be in shop for them. She came upon incredible ingredients—from neighborhood farmers and the neighboring woods—and, most vital, time to cook dinner. Her cookbook chronicles the family’s seasonal nutrients and existence in an outdated farmhouse, all photographed via her husband, Oddur. Mimi’s convivial recipes—such as Roast bird with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, wintry weather Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will deliver the heat of rural France into your home.
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A Kitchen in France: A Year of Cooking in My Farmhouse by Mimi Thorisson